Posted at 12:16h
in
by lortolieto
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Bhindi Masala: la ricetta al sapore d’Oriente
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Visto che ogni promessa è un obbligo, oggi siamo lieti di...
Posted at 21:15h
in
by lortolieto
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Focaccia al formaggio
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La focaccia al formaggio è una vera delizia, perfetta per gli amanti...
Posted at 20:47h
in
by lortolieto
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Gnocchi con asparagi e pomodorini
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È arrivata la primavera!
I fiori sbocciano, le giornate si allungano, ed essendo profondamente...
Posted at 22:11h
in
by lortolieto
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Funghi champignon ripieni
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Chi non conosce il profumo dei funghi, la loro delicatezza e, nello stesso tempo la...
Posted at 13:00h
in
by lortolieto
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Zuppa di verza e fagioli cannellini
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Ingredienti per 4 porzioni:
- 400 gr di fagioli cannellini secchi
- 300 gr...
Posted at 11:32h
in
by lortolieto
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Il cacciucco di ceci
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Il cacciucco di ceci è una ricetta tradizionale della Toscana.
Si narra...
Posted at 12:59h
in
by lortolieto
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ORTICA
(seconda parte)
L’ortica è stata impiegata fin dall’antichità dai Greci e dai Romani...
Posted at 12:01h
in
by lortolieto
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Vellutata di zucca
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La zucca è un ortaggio miracoloso: ha moltissime vitamine,...
Posted at 13:00h
in
by lortolieto
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Ricetta dell’ortolana:
Patate e verza al pecorino
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Quale ricetta invernale mai potrebbe avvicinarsi...
Posted at 22:39h
in
by lortolieto
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ORTAGGI INVERNALI IN MONTAGNA e ricetta dell’ortolana
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Che freddo! …ma l’orto...
